Eggs “Mimosa”
Cool boil 4 eggs, clean and cut in half.
Separate the proteins from the gambers and lay out the proteins on the dish. Stuffing proteins with red caviar. We rub the yolks with a fork and mix with mayonnaise to a homogeneous mass (can be a blender) and fill the stuffed eggs with a mixture. Can be decorated with cilantro leaves. Before serving, put on thin slices of bread.
Avocado with caviar
We clean a couple of ripe avocados from the peel and bones and cut in half. In halves we make an incision from the wide part to the narrow, without cutting to the edges. We lay a fan on 4 plates. Beat 140ml sour cream along with 1 t. l. wine vinegar, with 2 st. l. sunflower oil, with 5. l. mustard, 5 tbsp. l. sugar, salt and black pepper. We water the avocado with such a gas station and spread on top of a spoon of red and black caviar.
Omelet with red caviar
Beat in a bowl with a whisk 3 eggs, 1 t. l. water, 1 hour. l. dry dill, salt and pepper.
In a preheated frying pan, we melt the oil and pour the mixture.
Put the finished omelet on a plate and add sour cream and red caviar with a spoon.
Sprinkle on the top of onion.
Volovans with caviar.
Roll out puff pastry (you can finished) with a thickness of 0, 5cm or less. We cut out small circles, half of which make holes with a glass of smaller diameter, but we grease whole mugs with protein, then we put mugs with holes on them and put in the oven for 15-20 minutes. Before serving, we put oil, previously mixed with finely grated cheese and yolk into the table. We put caviar on top and spray with lemon juice. We also decorate lemon slices
Lapsha Taglella with caviar
For this recipe, we need a grill warmed up to the maximum. We spread in a pan of 175 g of smoked salmon spray with lemon juice and sprinkle with black fragrant pepper. Bake 4-5m to golden color. At this time, we boil 260g of wide noodles of the Papardel in a pan with boiling water (we carefully read the instructions on the package so as not to boil noodles). Pour water from pasta add 40g. Sl. oils and 4st. l. black caviar and 150ml. sour cream. On top of the previously prepared glue salmon prepared. The dish is designed for 4 portions.