Dough: 2, 5st. flour 1 t. l. Salt 0, 7h. l. Salt 0, 5 hours. l. citric acid 50 g of oil 1st. Kefira
Filling: 1 tbsp. Boil rice with spices (coriander, black pepper, asaphetide) 1 bank of olives (black or green without bones and fillers) 2 pcs. tomato (cut rings) 1 pcs. Bulgarian pepper 200 g of sour cream 200 g of salt cucumber or fresh (you can zucchini) 1 bunch of cilantro 200 g of panir grate on a fine grater of 200 g of tomato sauce or tomato paste
Prepare the dough from these products, let it lie down while the rice is prepared (20 minutes.). Lay out a layer of dough on a baking sheet lubricated with butter and flour. Lay the filling layers on the dough. Boiled rice with spices, cucumbers, tomatoes, pepper, olives, greens, thick grid from tomato sauce, sour cream mesh. Salt 1 hour. l. salt. Bake in the oven 35-40 min. Decorate with a grated panir.
Pizza filling options 1) 1 t. rice (boil with turmeric and 1 hour. l. salt) 1 pc. Pomegranate 2 pcs. banana (sprinkle lemon juice) 3 pcs. kiwi 100 g of panir (grate) 1 h. l. Salt 0, 5 hours. l. black pepper 100 g of butter 200 g of sour cream 2) 1 t. rice (boil from 1 h. l. salts) 300 g of pumpkin grated on a coarse grater or cubes of 200 g of apples of sweet cubes 50 g sugar 100 g of butter 200 g of sour cream 3) 1 t. rice (boil from 1 h. l. salts) 300 g of eggplant (fry with asaphetide, coriander) 200 g of tomatoes (fresh, cut into circles) 1 hour. l. salt 1 hour. l. Basilica dry 100 g of butter oil 200 g of sour cream 1 bunch of fresh basil for decorating pizza (if desired) 4) 1 tbsp. rice (boil from 1 h. l. salts) 300 g of tomatoes (fresh, cut rings) 200 g of Bulgarian pepper (cut rings) 100 g of panir (grate on a fine grater) 100 g of butter 1 h. l. salt 200 g of mayonnaise (without sunflower oil) 130 5) 1 t. rice (boil with fennel + 1 h. l. salts) 300 g of sweet apples (cubes) 200 g prunes 0, 5 hours. l. cinnamon 50 g sugar 100 g of butter 200 g of sour cream 6) 1 t. rice (boil from 1 h. l. salts) 300 g of cabbage salt 100 g of carrots (grated on a coarse grater and fried with zucchini) 100 g of zucchini (chopped with small cubes) 100 g of butter in salt cabbage put carrots fried with zucchini and 1 hour. l. salt, asaphetida and black pepper. 7) 1 tbsp. rice (boil from 1 h. l. salts) 500 g of cabbage (put out with oil and 1 h. l. salt, asaphetide, coriander) 200 g of tomato sauce 100 g of sesame seeds 8) 1 t. rice (boil from 1 h. l. salts) 500 g of fresh cucumbers (cut into circles) 1 hour. l. Salt 0, 5 hours. l. black salt 0, 5 hours. l. black pepper 1 bunch of dill 100 g of panir 100 g butter