Here is another no less popular Mexican dish – BURITO. The Boiko recipe, having got into the United States, began its victorious procession on the Northern Continet and very quickly won the hearts of lovers of Mexican cuisine with an unusually simple preparation and great taste. In general, the filling can be your choice of almost any. Today we read and watch the BURITO with a chicken recipe.
Ingridants: chicken breast, sweet pepper, onions, sharp Mexican sauce to your taste, thin fresh cake (lavash), cheese.
Cooking BUROTO: Boil chicken and cut into strips. Pepper and onion also cut into thin strips – but so that it remains crispy. Mix pepper, onions with chicken and add acute sauce. We lay out all this good in the lavash and turn off the envelope. Lay out on a baking sheet and heat in the oven about 5 minutes. We pull out and sprinkle with grated cheese. And in the oven for 15 minutes.
Well that’s all. Burito is ready!