Chocolate and coconut donuts-mmm! Tasty!
What is required: flour – 5 glasses, warm water – 1 cup, 50g of yeast, 1 hour. l. salt, egg -1pcs, lemon zest 1pc, sugar -2st. tablespoons, butter -60g, vegetable oil, melted bitter chocolate -2 cups, grated coconut -60ml.
How to cook? Very simple in reality.
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Dissolve the yeast in half the desired water. In another bowl and the remaining water, mix sugar and salt. Gradually pour the flour, add an egg and, oil and lemon zest. After receiving a homogeneous mass, add the yeast soaked in water. Knead the dough, cover with something dishes with him and let it stand for 30 minutes. Then thoroughly rinse again and leave for another 10 minutes. Further thick (approximately 1 cm.) roll the dough and cut out the circles with a glass. We lay out the donuts on a greased baking sheet and put the place in the heat for 30 minutes. Next, fry. And dipped in one side into melted chocolate. Sprinkle with coconut.
All! The dessert is ready!