Preparing such a salad will not be difficult. Moreover, the ingredients are seasonal, autumn -winter. By the way, now, it’s time when persimmon is gaining all its most valuable taste shades.
For the preparation of salad, we will need: 1 persimmon, 1 Fennel head, 2 tomato.
For refueling: wine white vinegar, honey, olive oil.
Preparation: Cut the vegetables and fruits (you can cubes, or as me, slices), mix all this good and leave for 10 -15 minutes, soak with juices. Then pour the pre-prepared sauce-refueling and mix everything thoroughly.