It is believed that onion soup is the original French dish. In fact, the Romans were still eating him for both cheeks.
For today’s recipe (by the way, this type of soup is called: “Parizh’s onion soup”) We will need very little time and fairly simple ingredients:
Onions – up to 8 medium bulbs, butter – 3st. l., wheat flour – 3 t. l., meat (or vegetable broth) – 1, 2 liters, laurel sheet – 1pc, black pepper – 1/4 teaspoon, grated cheese on a medium or fine grater – 1, 5 glasses, white bread cut with slices (you can take a loaf, to example).
Preparation: Cut the onion with cubes and fry in butter to a golden shade, pour the meat broth and
Stir in it flour, pepper and bay leaf. Cook on low heat for about 30 minutes. We cut the loaf with slices with a thickness of 1, 5-2cm and dry in the oven (or use ready-made crackers). Pour the finished soup into deep soup cups, in each lay down on the slice of dried bread, sprinkle all this charm with grated cheese and put in a preheated oven until the cheese melts.
Bon appetit!