Lobio – a real Georgian dish for fans of this kitchen. As for me, so I am a big lover of this kitchen, spicy, meat, well -fed, fragrant. Now I will write a lobio recipe with meat, and in the continuation you can watch a video of a vegetarian lobio.
So, for green lobio with meat, we will need: patch beans 0, 3kg, beef or lamb 0.3 kg, onions – 1 middle thing, vegetable oil – 1 t. l. A pair of Chesnov’s cloves, green mint, cilantro, parsley – a little of all, pepper and salt to the taste of course.
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Cooking. Start cooking with cutting meat in small pieces. From 300 grams we should get about 10 pieces of approximately the same size. Rub with pepper (sparsely), salt and fry in oil with a closed lid. Pour finely chopped onions into the meat and simmer for about 15 minutes. Pour in water or meat broth, put the chopped chipped beans and simmer under the lid until cooked.
Put out, then refuel all this good with greens of mint, cilantro, parsley, crushed garlic, black ground pepper and salt. Covered the lid and simmer for another 5 minutes. Turn off the stove and leave the dish will be launched for another 30 minutes.
Bon appetit!