Very simple and incredibly delicious recipe. Chicken meat is very useful, and in combination with such a salad is also very nutritious.
We will need: 1 chicken breast, 1 large potato, onion-beam-1, solid varieties-100-150g, walnuts and mayonnaise for refueling. And of course, salt, pepper and greens for decoration – where without them
Preparation: put chicken breast in cold water. Add salt and pepper and boil until cooked. Pour water, cool and separate the pulp from the bones. Next, we divide the meat into the fibers with our hands, and then finely cut.
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Boil potatoes in a uniform, clean and cut into small cubes. We chop the onion finely. Next, we take a flat large salad bowl and lay out the potatoes with the first layer, sprinkle with onions (it is better to rinse the chopped onion so that it does not grieve hard) and smear the layer of onion with mayonnaise with a wide knife with a wide knife. Now the turn of the chicken layer. After you have been lubricated, we also grease with mayonnaise. Three cheese is on a fine grater and sprinkle meat densely. Then grease again with mayonnaise. We knead walnuts in a mortar (no meat grinder!) and sprinkle on top of the cheese. So that the salad is well soaked in it, you need to hold a couple of hours in the refrigerator before serving on the table.
Bon appetit!