Soup with cheese is a decoration of any table and just a very tasty and nutritious dish.
Ingridants: Sl. Oil -2 tbsp. l., flour -2 tbsp. l., Meat broth -4 cups, dry white wine -Polestakana, Dutch cheese -750g, a couple of yolks, a couple of spoons of sour cream, and all there are parsley there, ground black pepper, nutmeg, a couple of cloves of garlic.
Method of assembly of soup. In a pan with thin walls, we melt the oil and add there, stirring the flour. Pour broth there in small portions. Add wine, finely covered garlic, pepper and nutmeg. Bring to a boil and stirring, pour grated cheese. As soon as the cheese melted – the soup is ready.
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Next. We break two eggs and separate the protein, which we beat with sour cream and pour soup into the same dishes. Which again mix well until a homogeneous state. Add cheese sliced and chopped parsley.
Pour the soup on plates and add pieces of fried bread or crackers, grated by garlic.