Tapenade (Fr. La Tapenade) – incredibly tasty and easy to prepare Provensal paste from Nice.
The next recipe for chicken breasts in the paste of Tapenade is probably one of the rays in the arsenal of both an experienced and novice cook. New Year’s holidays are still in full swing, and I would like to pay more attention to my friends and relatives and less cooking. This recipe is just for such a case.
The shepherd itself is prepared for about 5 minutes no more.
For its preparation, we will need: olives without bones – 1 bank (OK 200GR.), 1 jar of dried tomatoes in oil (approximately 200gr also), 2 cloves of garlic, piman or piman piman to taste, Provencal seasonings.
Preparation: Mix all the players with a mixer, trying to make tomatoes and olives in small pieces.