New Year’s recipes are now more timely possible! Olivier, how much in this word for a Russian person lurks. This is a nutritious salad, and a delicious snack and a symbol of the New Year! Meanwhile, despite his French name, Olivier, the most national salad is the most. And there are a lot of options for preparing it. Today’s recipe for olivier with meat in which the main ingredient has become a traditional for many – a doctoral sausage for many.
Ingridants: potatoes-4-5pcs, one carrot, a couple of eggs, salty cucumbers 2-3, half a banks of green peas, meat-0, 2-0, 3kg, apple 1/6, sour cream 200G, onion green and on-hand.
Preparation: defrost the meat, wash with warm water, put it in a pan and pour a layer of water into the finger with a layer of water on top. After boiling, remove the scale and cook for half an hour, then add spices (paprika and brown) and salt. Cook until cooked.
Boil potatoes, carrots and eggs in slightly salted water, after washing vegetables after washing. Cleaned the peeled potatoes with medium cubes, but we cut the carrots and eggs smaller. We rub an apple on the middle grater. Cut the meat previously boiled with small pieces, put in a deep dish and salt.
We cut the salted cucumbers and put it into a plate with a uniform layer, sprinkle with canned peas, mine and cut green onions (you can also onion). If you prefer onions, then you can rinse it after cutting in cold running water, then the taste will not be so sharp, and if onions are bitter, it will leave. Pour everything with sour cream and mix everything. Decorate with dill, parsley and the remaining green peas.
And also, the Olivier salad, according to many of my acquaintances, has directly healing properties after the feast and helps to relieve posture symptoms. Of course, the salad can not be compared with, for example, cedar oil, which is really effective in the fight against dandruff, and improves the hair structure, but still there is a better belief to be not to check the truth?