Dough:
150 g. Cream oil
150 ml. Kefir is fatter
2 tbsp. l. Sahara
0, 5 hours. l. salt
Soda a little
flour 3-3, 5 cups
Filling:
Dried fruits
100 g. Cream oil
4 tbsp. l. Sahara
salt
powdered sugar
Pour dried fruits with boiling water – close the lid – to be steamed.
Pour kefir – throw soda+ sugar+ salt into it – – then stir – then put the melted oil+ fresh ginger slightly+ flour – knead – put for 20 minutes.
Filling:
Drain water from dried fruits – put rice + sugar + nutmeg.
Divided the dough into 2 parts- unequal ones- the part that is placed on a larger baking sheet, which on top of the filling is smaller.
Roll up most – grease the baking sheet. oil – put the dough so that it hangs from the sides – lay out the filling – put pieces of sl. oil – close a smaller piece of dough – connect the edges – the excess dough can be cut – twist the edges with a pigtail – make jewelry from the dough residues – tie the pie with a fork so that the dough does not rise while baking – ready to sprinkle with powder – cut into pieces – open the “lids” – water melted. oil.