Very tasty cottage cheese donuts in the next recipe not only delight the eyes with ruddy sides, but also ideal as a dish for those who keep the post.
We will need: oily dry cottage cheese-0, 25 kg, 1-2 eggs, 1 t. l. sugar, baking powder for the dough -1 pinch, semolina 1 t. l., Flour – 3st. l., Half -thishers vanillin, sunflower oil, sugar powder and salt.
Preparation: we take a deep bowl and lay out all the cottage cheese, sugar, eggs, salt and vanillin there. All this is thoroughly mixed and ground. Then we pour the semolina and half the flour.
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Mix once again and divide the resulting dough into lumps about the floor of the palm. We form lumps in donuts and panic in flour.
Pour the pan abundantly with oil and heat it to a boil. We throw donuts and wait until they are browned. Take them out with a slotted spoon and be sure to immediately drain excess clock, otherwise the donuts will be soaked very quickly and will be … uh … it will not be tasty in general and we’ll do it, if anyone has forgotten.
We sprinkle the finished rounds with powdered sugar and serve to the table. Ready! Nice appetite!