Almost all of us love pickled cabbage. How to cook it at home? The answer is simple.
We will need: a kilogram of cabbage, one sweet pepper, three or four carrots, three cloves of garlic.
In addition, you need a marinade, for the preparation of which ten tablespoons of vinegar (9%), one tablespoon of salt, as well as sugar, water and sunflower oil (the last three ingredients for half a glass) will be required.
The cabbage must be finely chopped (chopped), carrots can be rubbed on a coarse grater, chopped peppers, and chop the garlic with the garlic. Mix everything.
Dilute sugar and salt in warm water, add vinegar and oil. Pour the vegetables with marinade and put under the load for a day.
Good health and pleasant appetite.